Pure.
Clear.
Neutral taste.
Tough standards to make the perfect ice.
For us, ice-making is an obsession, a meticulous process that combines engineering expertise with stringent quality control. Our Sealed Tray Ice is produced at a cutting-edge, fully automated plant that adheres to HACCP and FSSAI standards. The water for the ice goes through a multi-stage filtration process, including Reverse Osmosis (RO), Ultra Violet (UV) treatment, and Ozonisation… ensuring a final product of bottled-water quality. This is more than just ice, it’s precise.
At Icelings, we take purity and safety seriously. Here's a detailed look at our secure and controlled ice production process:
